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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Organoleptik dan Mikrobiologi Selai Daging Buah Pala Dengan Variasi Penambahan Bahan Pembentuk Gel (Gelling agent)

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Hadiah

Availability
30810201808814S 641.852 PUJ k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.852 PUJ k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 45 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

30810201808814

Classification

641.852

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

JAM

Specific Detail Info

Bibliografi: lbr. 31-35

Statement of Responsibility

No other version available