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UPA Perpustakaan Universitas Jember

Potensi Penerapan Produksi Bersih Pada Proses Pembuatan Keju Mozzarella di Margo Utomo Kecamatan Kalibaru Kabupaten Banyuwangi

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Hadiah

Availability
32201201824023S 637.35 KAS p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 637.35 KAS p

Publisher

Teknik Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 79 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

32201201824023

Classification

637.35

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

MOZZARELLA CHEEESE

Specific Detail Info

Bibliografi: lbr. 46-48

Statement of Responsibility

No other version available