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UPA Perpustakaan Universitas Jember

Karakteristik Fisikokimia dan Sensoris Tepung Pisang Masak Varietas Kepok dan Agung Dengan Variasi Metode Pengeringan

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Hadiah

Availability
32201201853788S 641.5892 FIT k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.5892 FIT k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 50 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

32201201853788

Classification

641.5892

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bibliografi: lbr. 32-34

Statement of Responsibility

No other version available