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UPA Perpustakaan Universitas Jember

Mempelajari proses pembuatan permen jahe dengan jenis pemanis sukrasa dan glukosa.

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-t94912842S 664.02 WAT m c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.02 WAT m

Publisher

Politeknik Pert : Jember,

Collation

xi, 73 lbr.,Il.,28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

EMMAUS

Subject(s)

PERMEN JAHE

Specific Detail Info

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Statement of Responsibility

No other version available