RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Karakteristik Fisikokimia Mocaf (Modified Cassava Flour) dan Tapioka akibat Perlakuan pH dan Suhu

No image available for this title
Hadiah

Availability
32201201821732S 641.336 82 GAN k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.336 82 GAN k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 79 Lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.336 82

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

CASSAVA FLOUR

Specific Detail Info

Bibliografi: lbr. 55-61

Statement of Responsibility

No other version available