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UPA Perpustakaan Universitas Jember

Karakteristik Pengeringan dan Mutu Fisik Produk Edamame (Glycine Max L.Merill) Hasil Pengeringan Infra Merah

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Hadiah

Availability
32201201824740S 664.0284 JAY k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.0284 JAY k

Publisher

Teknik Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 84 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

32201201824740

Classification

664.0284

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

DRYING

Specific Detail Info

Bibliografi: lbr. 41-43

Statement of Responsibility

No other version available