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UPA Perpustakaan Universitas Jember

IJASEIT, International Journal on Advanced Science Engineering Information Technology, Vol. 4, No. 2, September 2014, Physicochemical characteristic and protein profile of fermented urutan (Balinese Sausage)

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ART0000000863ART 620.5 INT iAvailable
Detail Information

Series Title

-

Call Number

ART 620.5 INT i

Publisher

INSIGHT Society : Denpasar Bali,

Collation

Hlm. 75-79

Language

English

ISBN/ISSN

20885334

Classification

20885334

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

IJASEIT, International Journal on Advanced Science Engineering Information Technology, Vol. 4, No. 2, September 2014

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