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UPA Perpustakaan Universitas Jember

Variasi Metode dan Lama Pemasakan pada Pembuatan Minuman Sinbiotik Ubi Jalar Ungu

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Detail Information

Series Title

-

Call Number

S 630.72 SUS v c.1

Publisher

Teknologi Hasil Pertanian Fak.Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 61 lbr.: ill.,lamp.,tab.; 28cm

Language

ISBN/ISSN

-

Classification

630.72

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bibliografi: lbr. 34-38

Statement of Responsibility

No other version available