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UPA Perpustakaan Universitas Jember

Jurnal Penelitian Pascapanen Pertanian, Vol. 13, No. 1, Juni 2016, No Klas SER 630.5 JUR j:Karakteristik yoghurt bubuk kacang pedang dengan bahan penyalut maltodekstrin

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ART 630.5 JUR j

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Balai Besar Penelitian dan Pengembangan Pascapenen Pertanian : Bogor,

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Hal. 28-35

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02161192

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