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UPA Perpustakaan Universitas Jember

Evaluasi Sifat-sifat Prebiotik Cookies BAR Berbasis Pisang, Ubi Jalar, Dan Kacang Secara In Vivo Pada Tikus Wistar Jantan

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30831201708607S 641.865 4Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 641.865 4 DAL e

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 54 lbr.:ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COOKIES

Specific Detail Info

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Statement of Responsibility

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