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UPA Perpustakaan Universitas Jember

Pengaruh lama pemasakan terhadap karakteristik fisik, kimia dan organoleptik saus pepaya (Carica papaya,L)

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-t949105020S 664.804 61 HAR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.804 61 HAR p

Publisher

Teknologi Hasil Pertanian Fak.TP Unej : Jember,

Collation

xii, 66 lbr;lamp;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

Ed. 1, cet. 1

Subject(s)

SAUS PEPAYA

Specific Detail Info

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Statement of Responsibility

No other version available