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UPA Perpustakaan Universitas Jember

Karakteristik Mutu Susu Kedelai (Glycine max L. merill) Dari Varietas Anjasmoro, Baluran dan Impor Berdasarkan Perbedaan Kondisi Perendaman

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32016102405062S 663.64 PUS k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 663.64 PUS k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xxi, 90 lbr.:ill.,lamp.,tab.;28 cm

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Media Type

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Edition

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Subject(s)

SOYMILK

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No other version available