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UPA Perpustakaan Universitas Jember

Pencoklatan Non-Enzimatis Maillard Terinduksi (Inducted Maillard Reaction) Sebagai Upaya Peningkatan Kualitas Citarasa Dan Aroma Kakao Rakyat

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32016080906575S 641.337 PRA p c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 641.337 PRA p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 80 lbr.:ill.,lamp.,tab.;28 cm

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Media Type

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Edition

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Subject(s)

COCOA

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No other version available