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UPA Perpustakaan Universitas Jember

Perbedaan pH dan Viskositas Saliva Setelah Mengonsumsi Nasi Putih (Oryza Sativa), Ubi Cilembu (Ipomoea Batatas Cultivar Cilembu) dan Ubi Ungu (Ipomoea Batatas Cultivar Ayumurasaki)

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32016080908746S 612.313 CHR p c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 612.313 CHR p

Publisher

Fak. Kedokteran Gigi UNEJ : Jember,

Collation

xvii, 50 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

SALIVA

Specific Detail Info

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Statement of Responsibility

No other version available