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UPA Perpustakaan Universitas Jember

Variasi bagian telur dan persentasenya dengan daging ikan pada proses pengolahan amplang ikan lele dumbo (Clarias gariepinus)

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Availability
41208201402730S 664 ALF v c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
Detail Information

Series Title

-

Call Number

S 664 ALF v

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 83 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI PANGAN

Specific Detail Info

Bibliografi: lbr. 83

Statement of Responsibility

No other version available