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UPA Perpustakaan Universitas Jember

Karakteristik Fisiko Kimia Biji Kakao (Theobroma cacao L.) Hasil Variasi Jenis Dan Ukuran Wadah Fermentasi Di Pusat Penelitian Kopi Dan Kakao Indonesia

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41208201401689S 633.74 MAH k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 633.74 MAH k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii; 62 lbr;ill; lamp; tab;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COCOA

Specific Detail Info

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Statement of Responsibility

No other version available