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UPA Perpustakaan Universitas Jember

Formulasi Dan Karakterisasi Garam Sedap Hasil Hidrolisis Enzimatik Dari Ikan Inferior

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41208201413712S 664.4 NUR f c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 664.4 NUR f

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 62 lbr.:ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

GARAM MAKANAN

Specific Detail Info

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Statement of Responsibility

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