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UPA Perpustakaan Universitas Jember

Interaksi makromolekul gel campuran pati tapioka dengan protein kedelai atau protein susu pada sistem dengan variasi Ph dan pengadukan

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Series Title

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Call Number

KKI 667.9 LIN i

Publisher

Lemlit UNEJ : Jember,

Collation

viii, 48 lbr.:il.,tab.;29 cm.

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Subject(s)

EDIBLE COATINGS

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Statement of Responsibility

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