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UPA Perpustakaan Universitas Jember

Karakterisasi beras instan dari jagung, ubi jalar dan pati sagu

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Availability
32306201410266S 664.7 HAN k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.7 HAN k

Publisher

Teknologi Hasil Pertanian Fak Teknologi Pertanian UNEJ : Jember,

Collation

xxi, 75 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.7

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI PANGAN

Specific Detail Info

Bibliografi: lbr. 75

Statement of Responsibility

No other version available