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UPA Perpustakaan Universitas Jember

Optimasi kuantitas produksi aneka produk olahan bawang merah menggunakan metode Goal Programming :Studi kasus di UD. Dua Putri Sholehah-Kabupaten Probolinggo

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30403201412428S 641.392 5 NOV o c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 641.392 5 NOV o

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

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xv, 71 lbr.:ill., lamp., tab.;28 c.

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ONIONS

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