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UPA Perpustakaan Universitas Jember

Karakterisasi Tepung Beras Terfermentasi oleh Lactobacillus Casei

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30909201305873S 641.3 ARI k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 641.3 ARI k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 79 lbr.:ill.,lamp.,tab.;28 cm

Language

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEPUNG

Specific Detail Info

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Statement of Responsibility

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