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UPA Perpustakaan Universitas Jember

Karakterisasi serat pangan bonggol pisang kepok dan pisang mas terhadap Lactobacillus acidophilus dan enteropatogenik Eschericia coli

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30306201304123S 641.347 72 BUK k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Call Number

S 641.347 72 BUK k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian : Jember,

Collation

xv, 46 lbr.:il., lamp., tab.;28 cm.

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Subject(s)

BANANAS

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