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UPA Perpustakaan Universitas Jember

Perubahan kandungan protein, lemak, dan karbohidrat pada biji kakao pra-perkecamban

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30306201303844S 641.337 SAR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 641.337 SAR p

Publisher

Agribisnis Fak. Pertanian UNEJ : Jember,

Collation

xv, 41 lbr.:ill.,lamp.,tab.;28 cm

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Media Type

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Edition

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Subject(s)

COCOA

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Statement of Responsibility

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