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UPA Perpustakaan Universitas Jember

Variasi jumlah penambahan tepung tempe pada pembuatan bihun fungsional dari tepung umbi talas

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Availability
307062012010043S 613.2 SET v c.1Perpustakaan Pusat UNEJ (Skripsi)Available
041710101024S 613.2 SET vPerpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 613.2 SET v

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 56 lbr.:il., lamp., tab.;28 cm.

Language

English

ISBN/ISSN

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Classification

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Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

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Subject(s)

FUNCTIONAL FOODS

Specific Detail Info

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Statement of Responsibility

No other version available