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UPA Perpustakaan Universitas Jember

Evaluasi metode AOAC 970.23 dan metode deteksi Fatty Acid Tryptamide sebagai metode analisis kadar kulit biji kakao dalam kakao bubuk

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30503201204028S 641.337 4 ZUA e c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Call Number

S 641.337 4 ZUA e

Publisher

Teknologi Hasul Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii,70lbr.:ill.,lamp.,tab.;28 cm.

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Subject(s)

COCOA

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