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UPA Perpustakaan Universitas Jember

Karakteristik mutu karbohidrat dan pendugaan umur simpan minuman fungsional berbasis fos dan inulin (FOSIN)

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30101109008763S 613.2 NAL k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 613.2 NAL k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 88 lbr.:ill.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FUNCTIONAL FOODS

Specific Detail Info

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Statement of Responsibility

No other version available