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UPA Perpustakaan Universitas Jember

Kebijakan pengendalian persedian bahan baku ikan lemuru pada proses pengalengan ikan PT Blambangan Food Packers Indonesia (PT BEPI) Muncar Banyuwangi

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Availability
30603201205601S 338.372 7 KHU k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
080910292026S 338.372 7 KHU kPerpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 338.372 7 KHU k

Publisher

Administrasi Bisnis UNEJ : Jember,

Collation

xi, 105 lbr.:ill.,lamp.,tab.;28cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

IKAN

Specific Detail Info

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Statement of Responsibility

No other version available