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UPA Perpustakaan Universitas Jember

Pengaruh konsentrasi ekstrak teh hijau dan teknik pembuatan edible film terhadap kadar air,aktivitas air dan kelarutannya

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Detail Information

Series Title

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Call Number

S 667.9 PUT p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 47 lbr.:lamp.,tab;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

EDIBLE COATINGS

Specific Detail Info

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Statement of Responsibility

No other version available