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UPA Perpustakaan Universitas Jember

Pembuatan mie kering dengan variasi rasio tepung gandum dan jagung serta jumlah penambahan STPP (Sodium Tripolifosfat)

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24254758970S 664.722 YUL p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.722 YUL p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix;74 lbr., il.,lamp.,tab; 28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEPUNG GANDUM

Specific Detail Info

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Statement of Responsibility

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