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UPA Perpustakaan Universitas Jember

Variasi konsentrasi enzim pektinase dan lama fermentasi menggunakan metode semprot pada fermentasi kopi robusta

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243658708-9-S 338.173 73 RAM v c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 338.173 73 RAM v

Publisher

Teknologi Hasil Pertaniani Fak. Pertanian UNEJ : Jember,

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xx;85 lbr., il.,lamp.,tab; 28 cm.

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