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UPA Perpustakaan Universitas Jember

Pengaruh penambahan Pati Ganyong (Canna edulis Kerr) dan lama pengukusan terhadap sifat-sifat chicken nuggets

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Availability
-T94976004S 664.9 SUL p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.9 SUL p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xii, 54 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.9

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bibliografi: lbr. 54

Statement of Responsibility

No other version available