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UPA Perpustakaan Universitas Jember

Jurnal Teknologi & Industri Pangan, No. 3, Des. 2006, No. Klas SER 641.305 JUR j:Pengembangan tepung kaya protein (TKP) dari koro komak (Lablab purpureus (L) Sweet) dan koro kratok (Phaseolus lunatus) (Development of protein rich flour (PRF) from hyacinth bean (Lablab purpureus (L) Sweet) and lima bean (Phaseolus lunatus)

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94990948ART 641.305 JUR j c.1Perpustakaan Pusat UNEJ (Artikel)Available
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ART 641.305 JUR j

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FTP Institut Pertanian Bogor : Bogor,

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Hlm. 159-165

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02162318

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Subject(s)

ILMU-ILMU TEKNIK

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