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UPA Perpustakaan Universitas Jember

Pembuatan kerupuk tepung jamur tiram putih (Pleurotus ostreatus)studi: jumlah penambahan tepung jamur, waktu pengukusan dan suhu pengeringan

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KKI 641.815 LIN p

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Lemlit UNEJ : Jember,

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x, 38 lbr.:il., tab.;28 cm.

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