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UPA Perpustakaan Universitas Jember

Pembuatan seasoning alami dari udang putih ( Penaeus Merguinensis ) dengan variasi lama hidropolisis dan jumlah penambahan HVP ( Hydrolyzed Vegetable Protein )

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-t94980200S 664.02 SAR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 664.02 SAR p

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Fak. Teknologi Pertanian UNEJ : Jember,

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Xvi, 38 lbr.; lamp., tab., ill.:28 cm

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