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UPA Perpustakaan Universitas Jember

Pengembangan probiotik dalam yughurt dengan variasi jenis dan konsentrasi starter bakteri asam laktat ( Lactobacillus acidophilus, Lactobacillus bulgaricus dan Streptococcus thermophillus )

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-t94980183S 664 NUR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664 NUR p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 77 lbr.: lamp.,tab.,ill.: 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI PANGAN

Specific Detail Info

Bibliografi: lbr. 77

Statement of Responsibility

No other version available