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Found 32 from your keywords: Author : "WIBOWO, Yuli"
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Design of the Expert System for Edamame Grading Using Forward Chaining Method

Design of the Expert System for Edamame Grading Using Forward Chaining Method

Call Number : KD 658.562 DES d
Availability : 1 copies available for loan
Effect of Seed Type and Harvest Time of Seaweed (Eucheuma Cottonii) on The Quality of Alkali Treated Cottonii

Effect of Seed Type and Harvest Time of Seaweed (Eucheuma Cottonii) on The Quality of Alkali Treated Cottonii

Call Number : KD 639.89 WIB e
Availability : 1 copies available for loan
Manajemen Risiko Mutu Gula Kristal Putih di Pabrik Gula Padjarakan Kabupaten Probolinggo

Manajemen Risiko Mutu Gula Kristal Putih di Pabrik Gula Padjarakan Kabupaten Probolinggo

Call Number : KD 641.336 WIB m
Availability : 1 copies available for loan
Rencana Produksi Olahan Kopi di Perusahaan Daerah Perkebunan (PDP) Kahyangan Jember Menggunakan Metode Fuzzy Tsukamoto

Rencana Produksi Olahan Kopi di Perusahaan Daerah Perkebunan (PDP) Kahyangan Jember Menggunakan Metode Fuzzy Tsukamoto

Call Number : KD 641.3373 WIB r
Availability : 1 copies available for loan
Analisis Penerapan Good Manufacturing Pratice (GMP) Di CV Sumber Tirta Jaya Banyuwangi

Analisis Penerapan Good Manufacturing Pratice (GMP) Di CV Sumber Tirta Jaya Banyuwangi

Call Number : KD 338.105 AGR a c.1
Availability : 1 copies available for loan
Karakteristik Amplang Ikan Lele Dumbo (Clarias gariepinus) Hasil Variasi Rasio Daging Ikan Lele dan Tapioka (Characteristics of Dumbo Catfish Amplang Crackers Produced under Different Ratio of Catfish Flesh and Tapioca)

Karakteristik Amplang Ikan Lele Dumbo (Clarias gariepinus) Hasil Variasi Rasio Daging Ikan Lele dan Tapioka (Characteristics of Dumbo Catfish Amplang Crackers Produced under Different Ratio of Catfish Flesh and Tapioca)

Call Number : KD 664.024 PRI k
Availability : 2 copies available for loan
Manajemen Risiko Kehilangan Panen Edaname (Glycine max (L.) Merr.) di PT Mitratani Dua Tujuh Jember

Manajemen Risiko Kehilangan Panen Edaname (Glycine max (L.) Merr.) di PT Mitratani Dua Tujuh Jember

Call Number : KD 630.05 JUR j c.1
Availability : 1 copies available for loan
Karakteristik Amplang Ikan Lele Dumbo (Clarias gariepinus) Hasil Variasi Daging Ikan Lele dan Tapioka

Karakteristik Amplang Ikan Lele Dumbo (Clarias gariepinus) Hasil Variasi Daging Ikan Lele dan Tapioka

Call Number : KD 630.05 PRI k c.1
Availability : 1 copies available for loan
Manajemen Risiko Kehilangan Panen Edamame (Glycine max (L) Merr.) di PT. Mitratani Dua Tujuh Jember

Manajemen Risiko Kehilangan Panen Edamame (Glycine max (L) Merr.) di PT. Mitratani Dua Tujuh Jember

Call Number : KD 630.05 WIB m c.1
Availability : 1 copies available for loan
Analisis Kelayakan Pengembangan Kawasan Minapolitan yang berkelanjutan di Kabupaten Situbondo

Analisis Kelayakan Pengembangan Kawasan Minapolitan yang berkelanjutan di Kabupaten Situbondo

Call Number : KD 338.105 WIB a c.1
Availability : 1 copies available for loan