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Found 6 from your keywords: Author : "JAYUS, Jay"
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In Vitro Modulation of Fecal Microflora Growth Using Fermented

In Vitro Modulation of Fecal Microflora Growth Using Fermented " Pisang Mas" Banana and Red Guava Juices

Call Number : KD 612.305 CUR c.1
Availability : 1 copies available for loan
Karakteristik Amplang Ikan Lele Dumbo (Clarias gariepinus) Hasil Variasi Daging Ikan Lele dan Tapioka

Karakteristik Amplang Ikan Lele Dumbo (Clarias gariepinus) Hasil Variasi Daging Ikan Lele dan Tapioka

Call Number : KD 630.05 PRI k c.1
Availability : 1 copies available for loan
Degrasi Komponen Selulosa, Hemiselulosa, Dan Pati Tepung Kulit Ubi kayu menjadi gulareduksi oleh Aspergillus niger Trichoderma viride, Dan Acremonium sp.IMI 383068

Degrasi Komponen Selulosa, Hemiselulosa, Dan Pati Tepung Kulit Ubi kayu menjadi gulareduksi oleh Aspergillus niger Trichoderma viride, Dan Acremonium sp.IMI 383068

Call Number : KD 630.205 JUR J c.1
Availability : 1 copies available for loan
Bioconversion of Isoflavones Glycoside to Aglycone during Damame (Glycine Max) soygurt Using Steptococcus Thermophillus FNCC40, Lactobacillus Delbrueckii FNCC41, and L. Plantarum FNCC26

Bioconversion of Isoflavones Glycoside to Aglycone during Damame (Glycine Max) soygurt Using Steptococcus Thermophillus FNCC40, Lactobacillus Delbrueckii FNCC41, and L. Plantarum FNCC26

Call Number : KD 333.9505 BIO b c.1
Availability : 1 copies available for loan
Bioconversion of isoflovones glycoside to aglycone during edamame (Glycine max)soygurt production using Streptococcus Thermophillus FNCC40, Lactotobacillus FNCC41, and L. plantarum FNCC26

Bioconversion of isoflovones glycoside to aglycone during edamame (Glycine max)soygurt production using Streptococcus Thermophillus FNCC40, Lactotobacillus FNCC41, and L. plantarum FNCC26

Call Number : KD 333.9505 BIO b c.1
Availability : 1 copies available for loan
Jurnal Agroteknologi, Vol. 11, No. 1, Juni 2017, No klas SER 630.05 JUR j:Produksi bioetanol secara SHF dan SSF menggunakan Aspergillus niger, trichoderma viride dan new aule instant dry yeast pada media kulit ubi kayu

Jurnal Agroteknologi, Vol. 11, No. 1, Juni 2017, No klas SER 630.05 JUR j:Produksi bioetanol secara SHF dan SSF menggunakan Aspergillus niger, trichoderma viride dan new aule instant dry yeast pada media kulit ubi kayu

Call Number : ART 630.05 JUR j
Availability : 1 copies available for loan