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Found 12 from your keywords: Author : "AFRILIANA, Asmak"
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Ubi Kelapa (Dioscorea alata L.)

Ubi Kelapa (Dioscorea alata L.)

Call Number : 641.3523
Availability : 1 copies available for loan
Phosphorus Adsorption and Nitric Acid Reduction by Ferrous Sulfate-Treated Foamed Waste Glass

Phosphorus Adsorption and Nitric Acid Reduction by Ferrous Sulfate-Treated Foamed Waste Glass

Call Number : KD 628.3 PHO p
Availability : 1 copies available for loan
Evaluation of Potency Spent Coffee Grounds for Make Black Compost

Evaluation of Potency Spent Coffee Grounds for Make Black Compost

Call Number : KD 668.6275 EVa e
Availability : 1 copies available for loan
Studies on Composting Spent Coffee Grounds by Aspergillus sp and Penicillium sp in Aerobic Static Batch Temperature Control

Studies on Composting Spent Coffee Grounds by Aspergillus sp and Penicillium sp in Aerobic Static Batch Temperature Control

Call Number : KD 668.6275 STU s
Availability : 1 copies available for loan
Effects of Using Controlled Decafeinated Machine on Quality of Robusta Coffee Bean

Effects of Using Controlled Decafeinated Machine on Quality of Robusta Coffee Bean

Call Number : KD 633.93 EFF e
Availability : 1 copies available for loan
The Simultaneous Recovery from Stock Raising Drainage of Phosphorus and Potassium

The Simultaneous Recovery from Stock Raising Drainage of Phosphorus and Potassium

Call Number : KD 546.712 SIM s
Availability : 1 copies available for loan
Development of New Product “Cocoa Spirulina as Functional Food

Development of New Product “Cocoa Spirulina as Functional Food

Call Number : KD 658.575 AFR d
Availability : 1 copies available for loan
Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee

Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee

Call Number : KD 665.15 FER f
Availability : 2 copies available for loan
Teknologi Pengolahan Kopi Terkini

Teknologi Pengolahan Kopi Terkini

Call Number : KD 664.024 AFR t
Availability : 1 copies available for loan
Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir

Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir

Call Number : KD 664.80473 VOL v
Availability : 1 copies available for loan