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UPA Perpustakaan Universitas Jember

Pengaruh suhu dan lama pengeringan saat pengepresan kacang tanah terhadap sifat karakteristik produk kacang lemak rendah (KLR)

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Detail Information

Series Title

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Call Number

KKI 641.7 POE p

Publisher

Lemlit-Unej : Jember,

Collation

x, 57 lbr.:ill.,tab.,lamp.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

KACANG TANAH

Specific Detail Info

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Statement of Responsibility

No other version available