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UPA Perpustakaan Universitas Jember

Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Viseo Analzyer with Variations of pH Solution

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31124202301212KD 641.305 FOO F c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 641.305 FOO F c.1

Publisher

FTP-UNEJ. : Jember,

Collation

hlm. 18-27

Language

English

ISBN/ISSN

2685-4279

Classification

641.305

Detail Information

Content Type

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Media Type

-

Carrier Type

-

Edition

-

Subject(s)

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Specific Detail Info

Journal Food ScienTech, Vol. 4, No.1, July 2022

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