RECORD DETAIL


Back To Previous

UPA Perpustakaan Universitas Jember

Peningkatan Mutu Produk Keripik Pisang Masak Pada Industri Kecil Keripik Pisang Kirana (Musa acuminate’ Lady Finger’) di Kabupaten Lumajang

No image available for this title
Hadiah

Availability
3116202301955TS 664 HAY p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

TS 664 HAY p

Publisher

FTP-UNEJ. : Jember,

Collation

xxi; 118 hlm.; ill.; lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI PANGAN

Specific Detail Info

Bib., hlm 93-99

Statement of Responsibility

No other version available