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UPA Perpustakaan Universitas Jember

Karakteristik Fisik dan Kimia Tepung Jamur Merang (Volvariella volvacea) dan Tepung Jamur Tiram (Pleurotus ostreatus) Tervariasi Perlakuan Blansing (Physicochemycal Characteristics of Paddy Straw Mushroom (Volvariella volvacea) and Oyster Mushroom (Pleurotus ostreatus) Flour Prepared by Different Blanching Treatment)

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314202114787KD 641.358 YUL k c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 641.358 YUL k

Publisher

FTP-UNEJ. : Jember,

Collation

Hlm. 176-183

Language

Indonesia

ISBN/ISSN

-

Classification

641.358

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

MUSHROOMS

Specific Detail Info

Dipublikasikan pada "Jurnal Agroteknologi Vol. 12 No. 02 (2018)"

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No other version available