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UPA Perpustakaan Universitas Jember

Formulasi Sosis Daging Ayam dengan Subtitusi Daging Analog serta Analisis Pengembangan Bisnis dengan Pendekatan Kanvas Model Bisnis

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Availability
3328201915938TS 614.4 AJI f c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

TS 614.4 AJI f

Publisher

Magister Teknologi Agroindustri Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 165 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

3328201915938

Classification

614.4

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

DAGING, PENGOLAHAN

Specific Detail Info

Bib: hlm. 105-114

Statement of Responsibility

No other version available