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UPA Perpustakaan Universitas Jember

Jurnal Teknologi & Industri Pangan, Vol. XXVI, No. 2, Desember 2015, No Klas SER 641.300 5 JUR j:Sifat Kimia Selai Buah Naga, Komposisi Mikroflora Dan Profil SCF A Feses Pengolahan Dengan Panas

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1189HART 641.300 5 JUR j c.1Perpustakaan Pusat UNEJ (Artikel)Available
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ART 641.300 5 JUR j

Publisher

PATPI : Bogor,

Collation

Hlm. 213 - 221

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ISBN/ISSN

02162318

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Subject(s)

TEKNOLOGI PANGAN

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