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UPA Perpustakaan Universitas Jember

Variasi penambahan tepung maizena dan roti tawar terhadap sifat fisik dan organoleptik nugget lele

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-t94977696S 664 ANT v c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664 ANT v

Publisher

FTP UNEJ : Jember;,

Collation

xiv, 62 lbr.;ill., lamp.:28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEKNOLOGI MAKANAN

Specific Detail Info

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Statement of Responsibility

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