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UPA Perpustakaan Universitas Jember

Analisis kandungan protein dan serat tempe pada kedelai lokal dan kedelai edamame serta sanitasi pengolahan tempe: (studi di industri tempe Al-Jihad Kecamatan Kaliwates Kabupaten Jember),

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328455-1001S 631 LUT a c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 613 LUT a

Publisher

Gizi Fak Kesehatan masyarakat UNEJ, 200 : Jember,

Collation

xx., 151 lbr.,lamp.,tab28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

GIZI

Specific Detail Info

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Statement of Responsibility

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