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Found 13 from your keywords: Subject : "FOOD SECURITY"
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Situasi Ketahanan Pangan Keluarga Petani Lahan Kering di Kabupaten Situbondo (Studi Kasus : Desa Sopet Kecamatan Jangkar)

Situasi Ketahanan Pangan Keluarga Petani Lahan Kering di Kabupaten Situbondo (Studi Kasus : Desa Sopet Kecamatan Jangkar)

Call Number : S 363.8 PRA s
Availability : 1 copies available for loan
Mewujudkan Ketahanan Pangan; Melalui Implementasi Sistem Pertanian Terpadu Berkelanjutan

Mewujudkan Ketahanan Pangan; Melalui Implementasi Sistem Pertanian Terpadu Berkelanjutan

Call Number : OR 363.192 MEW m
Availability : 4 copies available for loan
Physiological Characters of Sugarcane after Flooding Stress

Physiological Characters of Sugarcane after Flooding Stress

Call Number : KD 363.192 PHY p
Availability : 1 copies available for loan
The Influence of Organic Matter Application Upon The Effectiveness of Reduction of Heavy Metals: Lead (Pb) and Cadmium (Cd) by Hyperaccumulator Plant

The Influence of Organic Matter Application Upon The Effectiveness of Reduction of Heavy Metals: Lead (Pb) and Cadmium (Cd) by Hyperaccumulator Plant

Call Number : KD 363.192 SET i
Availability : 1 copies available for loan
Ketahanan pangan dari aspek kesehatan, pertanian, dan sosial di masa pandemi

Ketahanan pangan dari aspek kesehatan, pertanian, dan sosial di masa pandemi

Call Number : KD 363.192 KET k
Availability : 1 copies available for loan
Ketahanan Pangan Kemandirian Pangan dan Kesejahteraan Masyarakat Daerah Rawan Pangan di Jawa

Ketahanan Pangan Kemandirian Pangan dan Kesejahteraan Masyarakat Daerah Rawan Pangan di Jawa

Call Number : OR 338.19 KET k
Availability : 6 copies available for loan
Masa Simpan dan Batas Kedaluwarsa Produk Pangan: Pendugaan, Pengelolaan, dan Penandaannya

Masa Simpan dan Batas Kedaluwarsa Produk Pangan: Pendugaan, Pengelolaan, dan Penandaannya

Call Number : OR 363.192 HAR m
Availability : 3 copies available for loan
Food Poverty and Insecurity: International Food Inequalities

Food Poverty and Insecurity: International Food Inequalities

Call Number : OR 363.8 FOO f
Availability : 1 copies available for loan
Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Call Number : OR 363.192 FOO f
Availability : 1 copies available for loan
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

Call Number : OR 363.192 KIN f
Availability : 1 copies available for loan