Web Online Public Access Catalog - Use the search options to find documents quickly

Search Result

Found 159 from your keywords: Subject : "Protein"
You currently on page 3 of 16 page(s)
Query took 1.03613 second(s) to complete
Sugar-Rich Hydrolyzates from Coffee Pulp Waste which Produced under Solid State Fermentation by Pestalotiosis sp. VM9 and Aspergillus sp. VTM5, and Its Efficiency as Medium for Single Cell Protein Saccharomyces cerevisiae

Sugar-Rich Hydrolyzates from Coffee Pulp Waste which Produced under Solid State Fermentation by Pestalotiosis sp. VM9 and Aspergillus sp. VTM5, and Its Efficiency as Medium for Single Cell Protein Saccharomyces cerevisiae

Call Number : KD 574.192 UBA s
Availability : 1 copies available for loan
Production Single Cell Proteins Saccharomyces Cerevisiae Using Product Hydrolysis Jatropha Curcas Cernel Cake Fermentation by Aspergillus Niger

Production Single Cell Proteins Saccharomyces Cerevisiae Using Product Hydrolysis Jatropha Curcas Cernel Cake Fermentation by Aspergillus Niger

Call Number : KD 574.192 BAR p
Availability : 1 copies available for loan
Epitopes Characterization of S. pneumoniae Pili Protein (Abstrak)

Epitopes Characterization of S. pneumoniae Pili Protein (Abstrak)

Call Number : KD 574.192 MUF e
Availability : 1 copies available for loan
Peran Protein Hemaglutinin Pili (Streptococcus Pneumonia) 54 kDa Sebagai Adhesin

Peran Protein Hemaglutinin Pili (Streptococcus Pneumonia) 54 kDa Sebagai Adhesin

Call Number : KD 574.192 MUF p
Availability : 1 copies available for loan
Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential

Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential

Call Number : KD 542.4 EDA e
Availability : 1 copies available for loan
Kualitas protein in vivo sorgum lokal varietas coklat dengan metode Protein Efficiency Ratio (PER)

Kualitas protein in vivo sorgum lokal varietas coklat dengan metode Protein Efficiency Ratio (PER)

Call Number : S 612.015 633 17 SAP k
Availability : 1 copies available for loan
Characterization Pili Protein With Molecular Weight 85 kDa Escherichia Coli As Protein Adhesin and Hemagglutinin

Characterization Pili Protein With Molecular Weight 85 kDa Escherichia Coli As Protein Adhesin and Hemagglutinin

Call Number : KD 574.192 CHA c
Availability : 2 copies available for loan
Aktivitas Antioksidan Hasil Hidrolisis Protein Ikan Bibisan (Apogon albimaculosus) Menggunakan Kombinasi Enzim Biduri dan Papain

Aktivitas Antioksidan Hasil Hidrolisis Protein Ikan Bibisan (Apogon albimaculosus) Menggunakan Kombinasi Enzim Biduri dan Papain

Call Number : S 613.282 WIN a
Availability : 1 copies available for loan
Indeks Adhesi Shigella dysenteriae pada Enterosit Mencit Galur BALB/ Pasca Pemaparan Protein Pili 42 kDa

Indeks Adhesi Shigella dysenteriae pada Enterosit Mencit Galur BALB/ Pasca Pemaparan Protein Pili 42 kDa

Call Number : KD 574.192 IND i
Availability : 1 copies available for loan
Produksi Protein Rekombinan Rbd-Spike Sars-Cov-2 Untuk Pembuatan Antibodi

Produksi Protein Rekombinan Rbd-Spike Sars-Cov-2 Untuk Pembuatan Antibodi

Call Number : S 572 FEB p c.1
Availability : 1 copies available for loan