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Found 80 from your keywords: Subject : "FERMENTASI"
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Profil Mutu Fisiko-Kimia dan Mikrobiologi Biji Kakao Rakyat Jambewangi Terfermentasi Starter Saccharomyces cerevisiae dan Lactobacillus casei dalam Besek Bambu

Profil Mutu Fisiko-Kimia dan Mikrobiologi Biji Kakao Rakyat Jambewangi Terfermentasi Starter Saccharomyces cerevisiae dan Lactobacillus casei dalam Besek Bambu

Call Number : S 630.2 AYN p
Availability : 1 copies available for loan
Kandungan protein terlarut difermentasi oleh Neurospora crassa

Kandungan protein terlarut difermentasi oleh Neurospora crassa

Call Number : S 665.15 SUB k
Availability : 1 copies available for loan
Produksi Tape Singkong Dengan Teknologi Terseleksi Dari UMKM Di Kabupaten Jember

Produksi Tape Singkong Dengan Teknologi Terseleksi Dari UMKM Di Kabupaten Jember

Call Number : S 664.024 RUS p
Availability : 1 copies available for loan
Utilization of coffee pulp as a substrate for pectinase production by Aspergillus sp. VTMS through solid state fermentation

Utilization of coffee pulp as a substrate for pectinase production by Aspergillus sp. VTMS through solid state fermentation

Call Number : KD 547.29 UTI u
Availability : 1 copies available for loan
Preliminary Investigation of Cellulase Producer Candidate Isolate VT11 Using Coffee Pulp Waste Under Solid-State Fermentation

Preliminary Investigation of Cellulase Producer Candidate Isolate VT11 Using Coffee Pulp Waste Under Solid-State Fermentation

Call Number : KD 547.29 PRE p
Availability : 1 copies available for loan
Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee

Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee

Call Number : KD 665.15 FER f
Availability : 2 copies available for loan
Rancang Bangun Monitoring Tingkat Kematangan Fermentasi Susu Kefir dengan Metode Nephelometric Turbidity

Rancang Bangun Monitoring Tingkat Kematangan Fermentasi Susu Kefir dengan Metode Nephelometric Turbidity

Call Number : S 663 YUS r c.1
Availability : 1 copies available for loan
Pengembangan Starter Kombucha Cascara Dengan Co-culture Ragi Tapai Dan Ragi Roti

Pengembangan Starter Kombucha Cascara Dengan Co-culture Ragi Tapai Dan Ragi Roti

Call Number : TS 663 URB p c.1
Availability : 1 copies available for loan
Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus

Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus

Call Number : KD 665.15 MAS f
Availability : 1 copies available for loan
Produksi Cuka Mandai Sebagai Inovasi Varian Pengolahan Kulit Cempedak (Arthocarpus Champeden)

Produksi Cuka Mandai Sebagai Inovasi Varian Pengolahan Kulit Cempedak (Arthocarpus Champeden)

Call Number : S 660 ANA p c.1
Availability : 1 copies available for loan