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UPA Perpustakaan Universitas Jember

Pengaturan ph dan konsentrasi 2A pada pembuatan nata dari pisang klutuk

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-t9492038S 664.8 QAD pPerpustakaan Pusat UNEJ (Skripsi)Available
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S 664.8 QAD p

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Faperta Universitas Jembe : Jember,

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xiii, 57 hlm.il.28 cm.

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